BANANA CREAM CHEESE FROSTING Amount Measure Ingredient -- Preparation Method
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1/2 cup butter -- at room temperature
12 ounces cream cheese -- at room temperatur
1/4 cup sour cream
1 large banana -- mashed
1 teaspoon vanilla
1 Dash freshly grated nutmeg
1 package Confectioners' sugar -- (16 ounce)

Beat the butter, cream cheese, and sour cream together in a large bowl until
light. Add thebanana, vanilla, nutmeg, and sugar, mixing well until fluffy. Spread over cooled cake if using as a frosting. Keep refrigerated until serving time.
Yield: 2 1/2 cups