Microwave Brownies
Yes, you can make great brownies from start to finish in about 15 minutes! One secret is to use a round baking dish instead of a square one since it cooks more evenly.

2 eggs
1/2 tsp salt
1 cup sugar
1 tsp vanilla
1/2 cup butter, melted
3/4 cup flour
1/2 cup cocoa powder
1/2 cup chopped pecans
1/2 cup chocolate chips

Beat together the eggs, sugar, salt and vanilla. Add the melted butter and blend well. Mix in the flour and cocoa and blend well. Stir in nuts and chips. Spread evenly in a greased 9 inch round glass pie pan. Microwave on high for 6 to 9 minutes. If your microwave doesn't have a turntable, rotate the dish every two minutes. When done, top looks dry and will spring back when touched.

Cool in dish and cut.

Yield: 12 servings