Freezer pie crusts


3 lb can crisco
5 lbs flour
3 c. ice water
2 T. salt

You will need to mix this in a very large pan-like a roaster!
Mix flour, salt and crisco together with hands. Add ice water and mix all together until blended. Make into 9 rolls. Wrap in freezer wrap and freeze . If you prefer one crust pies divide the rolls in half. Put the packages in a large plastic bag. These will keep for one year. There is something about freezing this dough that makes it the easiest to roll out pie dough. It also has the best flavor! Good luck!