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Blueberry Muffins with Streusel Topping Fields of Home Guest House Millersburg, Ohio ------------------------------------------------------------------------
Ingredients: 2 cups flour 1/2 cup sugar 2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 eggs lightly beaten 1 cup (8 oz) lemon yogurt 1/2 cup vegetable oil 1 cup fresh or frozen blueberries
Streusel Topping: 1/3 cup sugar 1/4 cup flour 2 tablespoons butter or margarine
In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine eggs yogurt and oil; mix well. Stir into dry ingredients just until moistened. Fold in blueberries. Fill greased muffin cups three-fourths full.
For topping, combine sugar and flour. Cut in butter until mixture resembles course crumbs; sprinkle about 1 tablespoon over each muffin.
Bake at 400° for 18-20 minutes or until done. Cool in pan 10 minutes before removing to wire rack. Yield: 1 dozen.
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