Here's one for you!

Peanutty Fudge

5 cups Sugar
12 ounces Evaporated milk - (1 lg can)
1/4 pound Butter or margarine
12 ounces Marshmallow Fluff - (3/4 jar)
1 teaspoon Salt
1 teaspoon Vanilla
1 cup chopped peanuts -- optional
24 ounces peanutbutter chips - (2 pkgs)

Combine first five ingredients in 4-quart saucepan. Stir over low heat until blended.
Bring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boiling. Then boil slowly, stirring constantly, for 5 minutes to soft-ball stage.
Remove from heat. Stir in peanut butter chips and vanilla (and nuts if used) until peanut butter chips are melted. Pour into 2 buttered 9- by 9-inch pans and cool. This recipe yields approximately 5 pounds of fudge.