I got this recipe today and it sounded good so I thought I'd share with everyone.

Egg Nog Cookies from Borden

Preparation Time: about 20 minutes, chill over night
Cooking Time: 8-10 minutes
Serves: varies based on size of cookie you make; about 1 1/2 cups of icing

Amount Ingredient
-------- -----------------------------
1 C (225g) Butter or margarine, softened
2 C (400g) Sugar
1 tsp Baking Soda
1 C (2dL) Borden(r) Egg Nog
1/2 tsp Ground Nutmeg
5 1/2 C (770g) Flour

Icing:
3 C (330g) Confectioners' sugar
1/4 C (75g) Butter or margarine, softened
1/3 C (<1dL) Borden(r) Egg Nog

For the dough, beat butter and sugar until fluffy.

Add egg nog, baking soda and nutmeg, and mix well.

Gradually add flour, mixing well.

Divide dough in half, wrap in plastic and chill
overnight in refrigerator or 2 hours in freezer.

Preheat oven to 375F (190C).

On floured surface, roll out half of dough
to 1/8 inch thickness. Using your floured cookie
cutters cut out the desired shapes. Place 1 inch (2.5cm)
apart on ungreased baking sheets. Continue with the
rest of the dough until all is used.

Bake 8 to 10 minutes or until lightly browned.

Cool and then ice* and decorate, if desired. Make sure the
cookies are cooled or the icing will melt.

*Make the icing by, beating with an electric mixer,
the confectioners' sugar and softened butter until
well blended. Gradually beat in 1/3 cup Borden Egg Nog
until icing is smooth.

If the icing is too thick add a dash more egg nog; if to
thin add a bit more confectioners' sugar.