I think that this is the one that you want. It is a delicious one and I have used it for years.

Exported from MasterCook *

Caramel Rolls

Recipe By : Pat
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 loaf frozen bread dough, partially thawed
1 stick butter -- melted
1/2 cup brown sugar
1 teaspoon cinnamon
1 package butterscotch pudding (not instant)

Thoroughly grease a bundt pan. Mix dry ingredients together. Cut partially thawed bread dough into approximately 32 pieces. Dip pieces of dough in butter, then into dry mixture. Place in bundt pan (the bottom of which has been liberally sprinkled with chopped pecans). Pour remaining dry ingredients and butter over top. Let raise (refrigerate overnight if you want). Bake at 350 degrees for 20 to 25 minutes. Invert immediately onto plate and pull apart to serve.