It never hurts to ask!
I sent a note to Betty Crocker. This was the reply.
Dear Friend,

Thank you for contacting us at the Betty Crocker Web site.

I appreciate you taking the time to write and tell us the Cream Cheese Swirl
Brownie recipe would not pull up for you. I have reported it to the
developers of the site and they are working on this problem.

I hope you will try some of the other recipes listed on the Web site. I
have forwarded the recipe for brownies you were looking for.

Thank you again for contacting us at the Betty Crocker Web site.

Sincerely,

Betty Crocker

Cream Cheese Swirl Brownies

1 package (1 pound 5.2 ounces) Betty Crocker® fudge brownie mix
2 packages (3 ounces each) cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla
1 egg
1/2 cup semisweet chocolate chips

Heat oven to 350°. Prepare Fudgelike Brownies as directed on package for
13-inch rectangular pan--except reserve 1 cup batter. Spread remaining
batter in pan. Beat cream cheese in medium bowl on medium speed until
creamy. Gradually beat in sugar. Beat in vanilla and egg until smooth.
Stir in chocolate chips. Drop cream cheese mixture by tablespoonfuls onto
batter in pan; carefully spread over batter. Drop reserved batter by
tablespoonfuls onto cream cheese mixture. Gently swirl through batter with
metal spatula. Bake 35 to 40 minutes or until edges begin to brown. Cool
completely. Store covered. 18 brownies.

High Altitude (3500-6500 ft): Follow high altitude directions on package.

®Reg. T.M. of General Mills, Inc.
7/28/94