ASPARAGUS SPICE COOKIES

1 (18 1/2 ounce) package yellow cake mix (used dry)
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup cooked asparagus, mashed
3/4 cup cooking oil
2 eggs
1/2 cup nuts, chopped
1/2 cup raisins

Combine all ingredients and mix well. Drop by teaspoon onto ungreased cookie sheet.

Bake at 350 degrees F for 10 to 15 minutes, until light brown in color.

Makes 3 dozen
Adapted from source: Karen and John Pendleton, Pendleton's Country Market, Lawrence, Kansas