FROSTED CHOCOLATE BROWNIES SUPREME

1/2 cup plus 3 tablespoons reduced-calorie margarine, softened
1 1/3 cups sugar
8 egg whites
1/2 cup nonfat sour cream alternative
1/3 cup evaporated skim milk
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup unsweetened cocoa powder
Vegetable cooking spray
Creamy Chocolate Frosting (recipe follows)

Beat margarine at medium speed of an electric mixer until fluffy; gradually add sugar and beat well. egg whites, sour cream, milk, and vanilla; beat well.

Combine flour and next 3 ingredients; stir well. Add flour mixture to creamed mixture, mixing well. Pour batter into a 13x9x2-inch baking pan coated with cooking spray.

Bake at 350 degrees F for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.

Spread Creamy Chocolate Frosting (see recipe below) over cooled brownies, and cut into squares.

CREAMY CHOCOLATE FROSTING

3 cups sifted powdered sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 cup skim milk
1 1/2 teaspoons vanilla extract

Combine all ingredients in a medium bowl, stirring until frosting is of spreading consistency.

Yield: 24 servings. (183 calories [19% from fat] per serving)
From: Recipelink.com
Source: Recipe clipping (unknown source)