SOUR CREAM AND CHIVES BISCUITS

2 cups Bisquick baking mix
1 cup dairy sour cream (OR 3/4 cup plain yogurt)
1 tablespoon snipped chives

Mix all ingredients until dough forms; beat 30 seconds.*

Turn onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into a ball; knead 10 times.

Roll 1/2 inch thick. Cut with 2 inch cutter dipped in baking mix.

Bake on ungreased cookie sheet until golden brown, 8-10 minutes.

*FOR DROP BISCUITS:
Drop biscuits-after beating, drop dough by spoonfuls onto lightly greased cookie sheet. Bake until golden brown, 10-12 minutes

Makes 12 biscuits