100% WHOLE WHEAT BREAD
Makes one (2 lb) loaf
1 1/2 cups lukewarm water
2 tablespoons powdered milk
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons butter or margarine
3 3/4 cups whole wheat flour
1 3/4 teaspoons yeast
Measure ingredients in the order listed into Baking Pan. Insert Baking Pan securely into unit; close lid.
Select GRAIN setting. Push Start button. There will be a 25-minute preheat delay
before mixing begins. The Complete signal will sound when the dough is done.
Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)
Allow to cool before slicing.
Source: Black and Decker All-In-One Horizontal Automatic Breadmaker Operating Instructions and Cookbook
Hi Allan,
You can experiment with substituting part white flour for the whole wheat in this recipe if you don't want 100% whole wheat. If you'd like, I'd be happy to e-mail you a copy of the manual that I have so you can compare the recipes with yours. I have your e-mail address, just let me know your model number.
Happy Baking!
Betsy |