Hi Diana,
Here are some tips that I found and a couple of photos (these are cute!) I hope they're a help to you. We'd love if you'd share any tips and pictures of the cupcakes if you try it.
Happy Baking!
Betsy
Ice Cream Cone Cupcake PanA Kid's Review (from Amazon)This is a neat product. Here are some things to take into consideration:
- Storage of these cupcakes can be tricky. They don't stand by themselves for very long, so decorating them can be challenging. I ended up putting them in shot glasses while I decorated them. I only decorated the ones we were going to eat right away, which made things easier. I stored the un-iced cupcakes upside-down in a cake carrier.
- I also learned that the premade frosting sold next to the cake mixes is VERY rich on these large cupcakes. A lighter homemade frosting (for example, a powdered sugar frosting) would be tastier.
- The instructions with these pans are limited, so I wasn't sure how much batter to pour into each mold. I poured until the batter was about 1/2 an inch from the top. This was just right. The cupcakes were the right size and there was just enough batter for the 12 molds.
