RED-HOT CINNAMON APPLE COBBLER
1 tablespoon red hot cinnamon candies (or 1 teaspoon cinnamon)
6 medium apples, peeled, cored and sliced ?-inch thick
1 (2-layer size) box yellow or white cake mix
1 cup firmly packed brown sugar
1/2 cup (1 stick) butter or margarine, melted
Whipped topping or cream (optional)
Heat oven to 350 degrees F. Dissolve the candies in 1 cup boiling water.
Place apple slices in an ungreased 9-by-13-inch pan. Pour the flavored water over them.
Combine the dry cake mix, brown sugar and melted butter in a large bowl. Mix well with a fork; it will be crumbly. Sprinkle mixture over apples.
Bake 50 to 55 minutes, until lightly browned.
Serve with whipped topping and garnish with additional hot candies if desired.
Makes 16 servings
Source: Recipe booklet: Duncan Hines Recipes and More, Fall 1992 |