BISCUIT FAN-TANS
2 cups Bisquick Baking Mix (biscuit mix)
1/2 cup cold water
1/4 cup soft butter or margarine
Heat oven to 450 degrees F.
Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times.
Roll dough 1/4 inch thick. Spread half of the butter over half of the dough; fold over and spread remaining butter over half of the dough. Fold in half and roll 1/2 inch thick.
Cut with floured 2-inch cutter. Place 2 biscuits cut sides up in each ungreased muffin cup.
Bake about 10 minutes.
Makes 8-9 biscuits
Source: Bisquick |