SNOWBALLS FOR JULY
"For the patio buffet. Doo-ahead, snowy-white cookies. Very pretty with fresh fruit compote."
1/2 cup butter or margarine, softened
3/4 cup granulated sugar
2 cups Bisquick baking mix (biscuit mix)
1/2 cup chopped nuts
1/2 tsp. almond extract
Confectioners' sugar
Heat oven to 375 degrees F.
Cream butter and granulated sugar. Stir in baking mix, nuts and almond extract. Shape dough by level teaspoonfuls into balls. Place on ungreased cookie sheet.
Bake 10 to 12 minutes. Cool slightly before removing from baking sheet. While still warm, roll each ball in confectioner's sugar.
Makes 6 dozen
Source: Betty Crocker Bisquick Cookbook |