CHOCOLATE CORNFLAKE COOKIES
2 cans (14 ounces each) sweetened condensed milk
1 cup peanut butter
6 cups cornflakes
1 (12 ounce) package chocolate morsels
1 cup chopped nuts
Preheat the oven to 350 degrees F.
Mix together condensed milk and peanut butter until smooth, then add cornflakes, chocolate morsels and nuts. Drop by the teaspoonful onto well-greased or parchment-lined cookie sheets.
Bake for about 10 minutes, until golden brown. Allow to cool on pan for 2 minutes, then transfer to wire rack.
Makes 5 to 6 dozen cookies
From: A call-in radio show in California in the '80s
Source: Debbie Iverson of Pasadena, CA to The Baltimore Sun, January 23, 2008 |