BITTERSWEET CHOCOLATE MOONS

1 cup all-purpose flour
3/4 cup walnuts
1/2 cup unsweetened cocoa powder
1/2 cup butter or margarine
1/3 cup sugar
1/4 teaspoon vanilla extract

Put all into food processor and blend until a ball forms. Chill one hour.

WHEN READY TO BAKE:
Form into 12 balls and shape into crescent moons; place on an ungreased cookie sheet.

Bake at 300 degrees F for 15 to 20 minutes.

Makes 12 cookies
Source: Recipes from the Night Kitchen by Sally Nirenberg

Category:  Desserts, Cookies, Brownies, Bars
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