CHOCOLATE POPOVERS
3/4 cup plus 2 tablespoons all-purpose flour
1/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
4 eggs
1 cup milk
2 tablespoons butter or margarine, melted
1/2 teaspoon vanilla
Powdered sugar (for serving)
Position rack in lower third of oven. Preheat oven to 375 degrees F. Grease 6-cup popover pan or 6 (6-ounce) custard cups. Set custard cups in jelly-roll pan for easier handling.
Sift flour, granulated sugar, cocoa powder and salt into medium bowl; set aside.
Beat eggs in large bowl with electric mixer at low speed 1 minute. Beat in milk, butter and vanilla. Beat in flour mixture until smooth. Pour batter into prepared pan.
Bake 50 minutes.
Place pieces of waxed paper under wire rack to keep counter clean. Immediately remove popovers to the wire rack. Place powdered sugar in fine-mesh sieve. Generously sprinkle powdered sugar over popovers. Serve immediately.
Makes 6 popovers
From: Recipelink.com
Source: Recipe booklet: Muffins and Quick Breads for Every Occasion, Best Recipes Magazine, Vol. 1, April 18, 1995, No. 50 |