GERMAN CHOCOLATE MUFFINS
German Chocolate Topping (recipe follows)
1 (18.25 ounce) package pudding-included German chocolate cake mix
Preheat oven to 400 degrees F. Grease 12 (3 1/2-inch) large muffin cups; set aside.
Prepare German Chocolate Topping; set aside.
Prepare cake mix according to package directions, reducing water by 1/4 cup. Spoon into prepared muffin cups, filling half full. Sprinkle German Chocolate Topping evenly over tops of muffins.
Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan. Cool on wire rack 10 minutes.
Serve warm or cool completely.
GERMAN CHOCOLATE TOPPING
3 tablespoons chopped pecans
3 tablespoons flaked coconut
3 tablespoons packed brown sugar.
Combine ingredients for the topping in a small bowl until well blended:
Makes 12 jumbo muffins
From: Recipelink.com
Source: Recipe booklet: Muffins and Quick Breads for Every Occasion, Best Recipes Magazine, Vol. 1, April 18, 1995, No. 50 |