CREAMY BEEF AND VEGETABLE CASSEROLE

1/4 cup chopped onion
2 tablespoons margarine
2 tablespoons flour
2 cups milk
1/3 cup (1 1/2 oz.) Kraft Grated Romano Cheese
2 cups hot cooked rice
1 lb. ground beef, cooked, drained
1 (10-oz.) pkg. frozen mixed vegetables, cooked, drained

Saute onion in margarine.

Blend in flour. Gradually add milk; cook, stirring constantly, until thickened.

Stir in cheese. Add rice, meat and vegetables; mix lightly. Pour into 1/2-quart casserole.

Bake at 350 degrees F for 20 minutes.

Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981