ORANGE TANGO

3/4 cup frozen Florida Orange Juice Concentrate, thawed
2 large mangoes, peeled and chopped
2 cups pineapple or lemon sherbet
1 1/2 cups milk
1 teaspoon vanilla

In a blender container combine thawed concentrate and mangoes. Cover and blend until mixture is smooth. Add sherbet, milk, and vanilla; cover and blend until smooth.

Serve immediately in tall glasses with straws. If desired, garnish with Florida orange slices and edible flowers.

Makes 5 servings
From: Recipelink.com
Source: Recipe booklet: Florida Cuisine Featuring Florida Citrus, Florida Department of Citrus, 1998