LIGHT-HEARTED HOTCAKES

1 package Fleischmann’s Active Dry Yeast
1/4 cup very warm water
1 cup milk
1 egg
1 tablespoon Planters Peanut Oil
1 cup pancake mix (dry)

Sprinkle Fleischmann’s Yeast into very warm until dissolved. Add remaining ingredients and beat with rotary beater until smooth.

Grease griddle lightly. For each pancake pour 1/4 cup into moderately hot griddle and turn when tops are covered with bubbles and edges are cooked. Turn only once.

Makes 8-10 pancakes
From: Recipelink.com
Source: Recipe pamphlet: Bake it Easy! from Fleishmann's Yeast, Standard Brands, Inc., 1961