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Title:
Recipe: Almond Raisin Tortoni (using vanilla wafers, freeze ahead) (1983)
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From:
Betsy at Recipelink.com 3-15-2008
To:
 MSG ID: 3146836
ALMOND RAISIN TORTONI

48 Nilla Wafers
2 cups heavy cream
1/2 cup confectioner’s sugar
1/4 cup brandy, optional
1/2 cup chopped Planters Slivered Almonds, toasted
1/2 cup raisins
1/3 cup chopped maraschino cherries
6 maraschino cherries, halved

Arrange 4 Nilla Wafers upright in each of 12 paper-lined muffin-pan-cups.

Beat heavy cream with confectioner’s sugar until stiff. If desired, gradually beat in brandy. Fold in almonds, raisins and chopped maraschino cherries; spoon into cookie shells. Garnish each with a halved maraschino cherry.

Freeze 4 hours or until firm.

Makes 12 servings
From: Recipelink.com
Source: Recipe booklet: New and Exciting Recipes with Nilla Wafers, Nabisco, 1983

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