BANANA RUM TRIFLE

1 (5 1/2-ounce) package Royal Instant Vanilla Pudding
2 1/2 cups milk
1 cup dairy sour cream
3 tablespoons rum
32 Nilla Wafers
1/2 cup raspberry preserves
3 medium bananas, sliced
Heavy cream, whipped (for garnish)

Prepare pudding according to package directions, using milk and sour cream. Stir in 2 tablespoons rum.

Spread small amount of pudding mixture in 1 1/2-quart glass bowl. Arrange layer of vanilla wafer on top of pudding; brush with rum; spread with half of preserves. Top with 1/3 banana slices. Line wafers upright around edge of bowl; repeat layers, beginning and ending with pudding. Garnish with whipped cream and remaining banana slices.

Makes 10 servings
From: Recipelink.com
Source: Recipe booklet: New and Exciting Recipes with Nilla Wafers, Nabisco, 1983