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RED RASPBERRY MULLED CIDER
4 cups apple cider or apple juice
1/2 cup Smucker's seedless red raspberry jam
2 tsp. lemon juice
Cinnamon sticks, apple slices, and/or whole cranberries for garnish
Combine cider and jam in the slow cooker, and with a wire whisk, stir to dissolve the jam.
Turn cooker to Low and cook for 1 hour. Stir in lemon juice, pour into mugs and garnish as desired.
Servings: 6
Source: the J.M. Smucker Co. (with adaptations by Julie Kay)
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