DUTCH HONEY SYRUP
1 cup dark corn syrup
1 cup granulated sugar
1 teaspoon salt
2 tablespoons butter
1/2 cup evaporated milk
1/2 teaspoon coconut extract
Combine syrup, sugar, salt, butter and milk. Cook over medium heat, stirring constantly, until mixture begins to boil - do not allow to boil. Gently simmer 3 minutes, stirring occasionally. Remove from heat; add coconut extract.
Mary Grob, Tucson, Arizona
Source: Magazine recipe clipping: Country Woman Magazine, March/April 1989 |