TANGY MUSTARD DIP
1 (8 oz.) carton sour cream
2 tbsp. snipped parsley
1 tbsp. Dijon-style mustard
1/2 tsp. salt
1/2 tsp. pepper
assorted crackers, chips and fresh sliced vegetable dippers (for serving)
In medium bowl, mix sour cream, parsley, mustard, salt and pepper.
Refrigerate at least 1 hour.
Serve with assorted crackers, chips and fresh sliced vegetable dippers.
Makes 2 1/4 cups
From: Recipelink.com
Source: Old magazine recipe clipping: Real Sour Cream ad |