HOT CRAB DIP
2 packages (8 ounces each) cream cheese
2 cans (7 ounces each) crabmeat, flaked
1/2 cup chopped almonds
4 tablespoons onions, chopped
2 tablespoons milk (or more, as needed)
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
Dash pepper
Dash garlic powder
Crackers (for serving)
Combine all ingredients in mixing bowl and beat with an electric mixer. (Add a little extra milk if needed.) Spread in a greased casserole dish.
Bake at 350 degrees F for 20 to 25 minutes. Serve with crackers.
Makes 8 servings
Source: Diane Hoglin to The Brainerd Dispatch, April 1, 2004 |