EASY PEANUT BUTTER CHOCOLATE FUDGE
1 (12 ounce) package peanut butter flavored chips
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk, divided use
1/4 cup butter or margarine, divided use
1/2 cup chopped peanuts (optional)
1 (6 ounce) package semi-sweet chocolate morsels
In large saucepan, melt peanut butter chips, 1 cup sweetened condensed milk and 2 tablespoons butter; stir occasionally. Remove from heat; stir in peanuts, if using. Spread mixture into wax paper-lined (8 inch) square pan.
In small saucepan, melt chocolate morsels, remaining sweetened condensed milk and butter. Spread chocolate mixture on top of peanut butter mixture. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares. Lightly cover leftovers.
Makes about 2 pounds
From: Recipelink.com
Source: Vintage recipe clipping: Borden Eagle Brand Sweetened Condensed Milk label, not dated |