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EASY HOMEMADE CHOCOLATE ICE CREAM

1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
2/3 cup Hershey’s Syrup
2 cups (1 pint) heavy (whipping cream), whipped

In large bowl, stir together sweetened condensed milk and syrup Fold in whipped cream. Pour into aluminum toil-lined (9x5-inch) loaf pan; cover. Freeze 6 hours or until firm.

Scoop ice cream from pan or remove from pan, peel off foil and slice. Return leftovers to freezer.

FROZEN CHOCOLATE PIES:
Prepare ice cream as above. Pour into 2 chocolate-flavored Ready-Crust pie crusts. Freeze as directed. Garnish as desired.

Makes about 1 1/2 quarts or 2 pies
From: Recipelink.com
Source: Vintage recipe clipping: Borden Eagle Brand Sweetened Condensed Milk label, not dated


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