THYME TWISTS"Using frozen ready-rolled puff pastry, twists can be made up the three days in advance and stored in an airtight container. Crisp in the oven if they soften."
1 sheet frozen puff pastry dough
1 bunch fresh thyme
1 egg, beaten Directions
Lay puff pastry sheet on a work surface and, when thawed, brush lightly with beaten egg.
Remove the hard stems from a bunch of fresh thyme and sprinkle the leaves over the pastry. Gently press onto the pastry and top with a second sheet of pastry.
Cut the pastry into 3/4-inch strips. Holding both ends, twist the strip in opposite directions twice. Place on a lightly greased baking tray.
Bake in a 400 degree F oven for 10 to 15 minutes, or until puffed and golden.
Makes 12
Source:
The Essential Appetizers Cookbook