HONEY MINT ICED TEA

"An all-time favorite, iced tea is the ultimate summer beverage. The lightness of wildflower or sage honey compliments this and most other iced tea recipes."

4 cups boiling water
1/2 cup fresh mint leaves
2 tea bags (green or black)
1/4 cup honey
Ice (for serving)

In large heat-proof pitcher, pour boiling water over mint and tea bags. Whisk in honey. Let steep 5 minutes.

Remove tea bags and mint leaves; cool. Refrigerate until ready to serve.

To serve, pour over ice.

Makes 4 servings
Source: National Honey Board

Category:  Beverages
Msg Link:  http://www.recipelink.com/msgid/3149838