FRITTATA LORRAINE
8 eggs
1 cup (4 oz.) shredded Swiss cheese, divided use
1/2 cup water
8 slices bacon, crisply cooked and crumbled
2 teaspoons instant minced onion
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground black pepper
1 tablespoon butter
Beat together eggs, 3/4 cup of the cheese, water, bacon, onion, salt, nutmeg and pepper.
In 10-inch oven-proof omelet pan melt butter over medium heat. Pour in egg mixture. Without stirring, cook over low to medium heat until eggs are set, 7 to 9 minutes. Sprinkle with the remaining 1/4 cup of the cheese.
Broil about 5 to 6 inches from heat 2 to 3 minutes.
Cut in wedges to serve.
Makes 4 to 6 servings
From: Recipelink.com
Source: Recipe clipping: Globe-Democrat magazine, January 12, 1983 |