COFFEE CHARLOTTE SQUARES2 tablespoons Instant Maxwell House Coffee
1 cup hot Water
1/2 pound (32) marshmallows, cut in eighths
1 cup heavy (whipping) cream, whipped
18 double ladyfingers
Dissolve Instant Maxwell House in hot water. Add cut marshmallows. Place over low heat and stir until the marshmallows are completely melted. Then chill until slightly thickened.
Fold in whipped cream.
Separate ladyfingers; line bottom of shallow oblong serving dish. Cover with layers of coffee mixture and ladyfingers. Top with remaining coffee mixture. Chill 8 hours or overnight.
Cut in squares.
Makes 8 to 10 servings
From: Recipelink.com
Source: Vintage recipe booklet: 19 Wonderful Coffee Recipes, General Foods Corp., 1951