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ZESTY MARINATED OLIVES

1/3 cup olive oil
1/4 cup white wine vinegar
1 1/2 teaspoons garlic powder
1 teaspoon basil leaves
1 teaspoon thyme leaves
1 teaspoon sugar
1/2 teaspoon oregano leaves
1/4 teaspoon seasoned salt
3 cups assorted drained olives

Mix all ingredients, except olives, in medium bowl until well- blended. Add olives; toss to coat well.

Marinate in refrigerator 6 hours or up to 5 days, stirring occasionally.

Makes 12 servings (1/4 cup each)
Source: McCormick


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