OLD FASHIONED PANCAKE SYRUP
2 lb dark brown sugar
1 cup white granulated sugar
1/2 tsp salt
4 cups water
3/4 cup corn syrup
1 tbsp maple flavoring
Combine all ingredients except for maple flavoring in a sauce pan. Bring to a boil. Stir constantly. Boil for about 10 minutes or until syrup is full bodied when poured from a spoon.
Cool to lukewarm and stir in maple flavoring. Pour syrup into sterile bottles; store in refrigerator.
Makes about 7 cups (recipe may be halved)
Source: Unknown |