Recipe: French's Deviled Eggs (using sour cream and mustard)

Title:

Board:

Daily Recipe Swap at Recipelink.com

From:

Betsy at Recipelink.com 10-10-2009

To:

Recipe: 10-09 and 10-10-09 Recipe Swap - Assorted Recipes

Msg ID:

3151694

FRENCH'S DEVILED EGGS

6 large eggs, hard-cooked, halved lengthwise
3 tbsp. light sour cream
1 tbsp. French's Classic Yellow Mustard
1/4 tsp. salt
paprika or finely minced fresh parsley (optional, for garnish0

Remove yolks from whites and place in bowl; set the whites aside.

Mash yolks and blend in sour cream, mustard and salt.

Spoon yolk mixture into egg white halves. Arrange on lettuce-lined platter.

Chill, covered. Sprinkle with paprika or minced parsley, if desired.

Make 12 servings
Source: French's

Category: Appetizers and Snacks
Msg Link: http://www.recipelink.com/msgid/3151694

Replies:

	Recipe: 10-09 and 10-10-09 Recipe Swap - Assorted Recipes
	Betsy at Recipelink.com - 10-9-2009
	1	Recipe: Spice-Rubbed Flank Steak
		Betsy at Recipelink.com - 10-9-2009
	2	Recipe: Sassy Salmon Burgers (using canned salmon, wheat germ and egg whites)
		Betsy at Recipelink.com - 10-9-2009
	3	Recipe: Easy No-Bake Peanut Butter Cheesecake with Chocolate Crumb Crust (freeze ahead)
		Betsy at Recipelink.com - 10-10-2009
	4	Recipe: French's Deviled Eggs (using sour cream and mustard)
		Betsy at Recipelink.com - 10-10-2009

Keyword(s), title, author, and/or ingredients:

All Recipes Tried