SPOOKY EYEBALL TACOS
1 pound ground beef
1 package (10 3/4 ounces) Taco Bell Taco Dinner Kit
Shredded lettuce
Chopped tomatoes
Sour Cream
Mix meat and seasoning mix. Shape into 36 (1-inch) balls; place in 13x9-inch baking dish.
Bake at 350 degrees F for 15 to 20 minutes or until cooked through.
TO SERVE:
Fill each of 12 Taco Shells from the dinner kit with 1 meatball, Taco Sauce., lettuce and tomato. Top with 2 additional meatballs that have been dipped in sour cream. Garnish with sliced pitted ripe olives to create "eyes."
MAKE-AHEAD TIP:
The meatballs can be made ahead and frozen in zipper-style plastic freezer bag. To reheat, open bag slightly; microwave on HIGH 2 minutes.
Makes 12 servings.
Source: Recipe booklet: Kraft Halloween, special reprint edition, 1999, Kraft Foods
|