CHEDDAR TOSS AND HEAT POPCORN
1/3 cup butter or margarine, melted
4 quarts popped popcorn
1 teaspoon garlic salt
1/2 teaspoon onion salt
2 cups shredded sharp cheddar cheese
Preheat oven to 325 degrees F.
Melt butter or margarine over low heat.
Pour the popcorn into a large 4-inch deep baking pan. Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss.
Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice.
Makes 4 servings
Source: Popcorn Cookery, Hunt Wesson Foods
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