MACARONI TUNA GARDEN SALAD

1 (7-ounce) package or 2 cups uncooked Creamettes Elbow Macaroni, cooked as package directs, rinsed and drained
1 large firm tomato, chopped (about 1 1/2 cups)
1 small cucumber, thinly sliced
1/2 cup chopped celery
1/4 cup chopped green onions
1/4 cup chopped green pepper
1 (12-ounce) can tuna, drained and flaked
1 cup mayonnaise or salad dressing
1/2 cup bottled Italian dressing
1 tablespoon prepared mustard
1 teaspoon dill weed
1 teaspoon salt
1/8 teaspoon ground black pepper
Lettuce (optional, for serving)
Hard boiled egg (optional, for serving)

In large bowl, combine cooked macaroni, tomato, cucumber, celery, onions, green pepper and tuna; mix well.

In small bowl, stir together remaining ingredients. Add to macaroni mixture; mix well. Cover and chill thoroughly.

Serve on lettuce garnished with hard- cooked egg if desired. Refrigerate leftovers.

Servings: 8
From: Recipelink.com
Source: Recipe booklet: Tried and True Money-Saving Meals, Borden Inc., 1981