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CRISPY APPLE CHIPS

1 apple, cut into paper-thin slices
1 teaspoon granulated sugar

Heat oven to 200 degrees F. Cover a baking sheet with parchment paper.

Arrange apple slices in a single layer on parchment paper; sprinkle with sugar.

Bake at 200 degrees F for 1 1/2 hours or until lightly browned.

Remove from parchment paper; cool on a wire rack.

Source: Cooking Light magazine


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