BLT APPETIZER1 pound lean bacon
1 cup mayonnaise
1 cup sour cream
For serving:
1 head iceberg lettuce
2 or 3 large ripe tomatoes
bagel chips or your favorite crackers (for dipping)
Cook bacon until crisp. Drain on paper towels and crumble.
In a small bowl with a snap-on lid, combine mayonnaise, sour cream and half of the bacon. Refrigerate until serving time.
To serve:
Shred lettuce into a large salad bowl, filling it 3 inches deep. (Save leftover lettuce for another use.) Spread the chilled mayonnaise over the lettuce.
Chop 2 or 3 large ripe tomatoes to cover the dressing. Sprinkle the remaining bacon on top.
Serve at once with bagel chips or your favorite crackers for dipping.
Phyllis Curlee of Savannah, GA
Makes up to 16 servings
Source:
Paula Deen and Friends: Living It Up, Southern Style by Paula Deen