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Weekly Recipes by Category
January 15 - January 21, 2010
Appetizers, Snacks, Beverages
  1. Asian Popcorn Medley
  2. Cinnamon-Spice Berry Popcorn
  3. Dragon's Breath Snack Mix (with hot honey-butter coating)
  4. Iced Caffe Latte with Cinnamon Simple Syrup
  5. Olive Garden Caprese Flatbread (with photo)
  6. Orange Hummus (food processor, Mollie Katzen)
  7. Roasted Lima Beans (using lime juice and cayenne pepper)
  8. Zesty Black Bean Dip (blender or food processor)
Breads, Pizzas, Focaccia
  1. Cheesy Treasure Muffins (with bacon and green onion)
  2. Chocolate Chip Banana Bread (using oil and buttermilk, makes 2 loaves)
  3. Homemade Corn Meal Tortillas (Quaker Oats, 1969)
  4. Lafayette Pumpkin Bread (June/FL
  5. McFarlain's Family Restaurant Honey Corn Bread (Chris, UT)
  6. Peanut Butter and Chocolate Bread (yeast bread)
  7. Soft Pretzels! No Yeast! (using buttermilk and honey) (tried)
Breakfast and Brunch
  1. Basic Recipe for Grits and Fried Grits (Quaker Oats, 1969)
  2. Basic Recipe for Oatmeal and Fried Oatmeal Slices (Quaker Oats, 1969)
  3. Blueberry Ricotta Pancakes (with variations, using pancake mix) (tried)
  4. Corn Meal Pancakes with Variations (Quaker Oats, 1969)
  5. Grapes Nuts Bars and Homemade Grape Nuts (Janet)
Desserts
  1. Angel Food Pineapple Cake (2-ingredients, Bundt pan) (June/FL)
  2. Aunt Sabella's Black Chocolate Cake with Fudge Frosting (8-inch square cake)
  3. Banana Cream Cheesecake (using cake mix)
  4. Best-Ever Blender Brownies
  5. Cherry Chews (using egg whites)
  6. Chewy Jumbo Chocolate Chip Cookies (Land O Lakes recipe)
  7. Cranberry Orange Parfait (using yogurt and whipped cream, Melissa d'Arabian)
  8. Elegant Apple Cake with Nutmeg Sauce (using oil and walnuts, 13x9-inch)
  9. Junior's Apple Caramel Cheesecake with Sponge Cake Crust
  10. Junior's Little Fella Chocolate Swirls (cheesecakes baked in muffin pans)
  11. Nadler's Cranberry Slice
  12. No-Peel Apple Crisp (using oats and walnuts)
  13. Peanut Butter Cookies (no flour, using peanuts and mini chocolate chips)
  14. Pear-Cranberry Crisp (using oats and brown sugar)
  15. Sauteed Apple Crisp (using olive oil and refrigerated pie crust)
  16. Streuseled Apples (microwave)
  17. Three Lemon Cookies using cake mix
Main Dishes
  1. A Luscious Loin of Pork with Sweet Peppers and Herb Gravy (McCall’s Cooking School)
  2. Baked Turkey Wings
  3. Basic Cooking Instructions for Turkey Drumsticks (oven or stovetop)
  4. Beef and Vegetable Cottage Pie (using ground beef, topped with mashed potatoes)
  5. Betty's Chili-No-Carne (using wheat berries and barley)
  6. Boardwalk-Style Grilled Sausages with Polenta
  7. Bruschetta Chicken Bake (using stuffing mix)
  8. Chevy's Cracked Crab Enchiladas
  9. Chi Chi's Seafood Enchilada/Cancun (tried)
  10. Chicken Cordon Golden (Chicken Cordon Bleu with mushrooms and Galliano)
  11. Chilaquiles Pot Pie (using tomatoes, chiles, cheese and tortillas)
  12. Cuban Black Bean Stew with Rice
  13. Eggplant Casserole (using stewed tomatoes and cracker crumbs, 1950's)
  14. Green cabbage, potatoes, onions, and kielbasa (tried)
  15. Hungarian Goulash and Dumplings (Janet/MO)
  16. Individual Chicken Pot Pies (using cooked chicken and puff pastry)
  17. Korean Fired Beef (Pulgogi)
  18. Macaroni and Ham Casserole (using apples and topped with bread crumbs)
  19. Man-Oh-Man Potato Casserole (using tater tots, ham and cheese)
  20. NAAM Restaurant Moroccan Stew (meatless, using garbanzo beans and eggplant)
  21. New England Cod Cakes (using fresh bread crumbs and shredded potato)
  22. Olive Garden Chicken or Shrimp Carbonara
  23. Pam's Reuben Casserole (tried)
  24. Pork Tenderloin with Warm Apple and Cabbage Slaw
  25. Pronto Pizza Burgers (using ground beef and English muffins, broiled)
  26. Rib-Eye Steaks with Stilton Sauce (serves 2)
  27. Rice Burgers (using brown rice and carrot)
  28. Sausage and Roasted Vegetable Penne (Melissa d'Arabian)
  29. Savory Oven Baked Chicken (using bread crumbs and parmesan, Land O'Lakes recipe)
  30. Spaghetti Pie (Nesco 6 qt. Roaster Oven)
  31. Spaghetti with Lemon, Chickpeas and Bacon
  32. Spanish Barley or Spanish Rice (Quaker Oats, 1969)
  33. Spicy Lentils with Peppers and Tomatoes
  34. Sweet Potato Turkey Hash
  35. Tamale Pie with Corn Meal Mush or Corn Bread Topping (Quaker Oats, 1969)
  36. Texas Beef Tips (using onion soup mix, garlic and jalapeno)
  37. Turkey and Kidney Bean Casserole (using turkey drumsticks)
  38. Turkey Wings with Barbecue Sauce (baked or grilled)
  39. Vegetarian Dutch Baby
Menus
  1. Glazed Pork Chops with Garlic Smashed Potatoes and Stewed Green Beans
  2. Herb-Crusted Salmon with Spinach Salad and Lemon Dressing
Mixes, Herbs, spices, Food Gifts
  1. Sweet and Smoky Rub (Gladys/PR)
Salads
  1. Black Eyed Pea Salad (tried)
  2. Crunchy Cabbage and Apple Slaw with Spicy Honey-Sesame Dressing
  3. Homemade Buttermilk Ranch Dressing (Janet/MO)
  4. Pasta Salad Gladys Style (with Balsamic Vinaigrette) (Gladys/PR)
Sandwiches
  1. Smoked Sausage Reuben Sandwiches (serves 2)
Side Dishes
  1. Baked Vegetables with Tomato Sauce (using potatoes, zucchini and eggplant, Greek)
  2. Basic Cooked Dried White Beans (or other dried beans)
  3. Broccoli Gratin (using fresh bread crumbs and cheddar)
  4. Broiled Vegetables (tomato and onion slices and portobello mushrooms)
  5. Butternut Squash Gratin with Parmesan Bread Crumbs
  6. Homemade Hash-Brown Potatoes (blender)
  7. Oven-Baked Cannellini Beans
  8. Red Beans and Brown Rice with Salsa (Rosie Daley)
  9. Rice Souffle (using cooked rice and Swiss cheese)
  10. Roasted Butternut Squash Bake (using noodles, mascarpone and bread crumbs)
  11. Soupy Pot Beans (Frijoles De La Olla, Mexican)
  12. Southwestern Chipotle Baked Beans
  13. Worth Waiting for Baked Beans (using chili sauce and rum, baked 7 hours!)
Soups
  1. Fall Brodo with Acorn Squash, Swiss Chard and Bacon
  2. Low-Fat New England Clam Chowder (Cook's Country magazine)
  3. Shortcut Chicken or Beef Stock
  4. Shrimp and Corn Chowder with Fennel (tried)
  5. Spicy Vegetable Soup with Black Beans (served over brown rice)
  6. Tortilla Soup with Chicken, Lime, Smoked Chilies and Tortilla Strips
  7. Tuscany White Bean Soup (blender or food processor)
  8. Very Close Tortilla Soup (like Chili's) (tried)
Assorted and Uncategorized Recipes
  1. 01-05-10 Recipe Swap - Frugal Friday - Low Cost Recipes
  2. 01-16-2010 - Saturday Recipe Swap - Assorted Recipes
  3. 01-17-10 Recipe Swap - Recipes Using Boxed Mixes
  4. 01-18-10 Recipe Swap - Letter C Recipes
  5. 01-19-10 Recipe Swap - Recipes Using Bread or Bread Crumbs
  6. 01-20-10 Recipe Swap - Recipes Worth Repeating - Favorite Recipe Posts Revisited
  7. 01-21-10 Recipe Swap - Recipes Using Dried Beans, Lentils, or Split Peas
  8. Best Way to Stuff a Shell (tried)
  9. Brinjal / Aubergine Jam - cooking tip (tried)
  10. Collection - Letter C Recipes
  11. Collection - Recipes Using Boxed Mixes
  12. Collection - Recipes Using Bread or Bread Crumbs
  13. Collection - Recipes Using Dried Beans, Lentils, or Split Peas
  14. Corn Salsa (like Chipotle's) (tried)
  15. Craig Claiborne's The New New York Times Cookbook, 1979 (complete cookbook, pdf)
  16. Famous Dave's Mac-n-Cheese and Baked Beans, and Copycat Stovetop Macaroni (repost)
  17. Great American Menus Cookbook by The Pillsbury Company, 1984 (cookbook, pdf)
  18. Homemade Traditional Teriyaki Sauce (Japanese)
  19. Los Cucos Red Salsa - My Best Guess
  20. Macayo's Mexican Kitchen Baja Sauce
  21. Meatloaf Minis (using stuffing mix)
  22. Reduced Fat Hazelnut Cream Cheese Spread (NOT Panera's) (repost)
  23. Refrigerating batter using baking powder
  24. San Francisco Encore by the Junior League of San Fransciso, 1986 (cookbook, pdf)
January 15 - January 21, 2010

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