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Weekly Recipes by Category
PREV	May 15 - May 21, 2010	NEXT
Appetizers, Snacks, Beverages
Homemade Nescafe Iced Java Coffee Syrup and Vanilla Variation (repost) Italian Torte (layered appetizer, cream cheese, pesto, sundried tomatoes) Jack O Lantern Jumble (Chex mix using peanut butter and candy corn) Lidia's Montasio Cheese Crisps (Frico di Montasio) Low Fat Shakes (using chocolate syrup, blender) Smoked Turkey and Sun-Dried Tomato Pate (food processor)
Breads, Pizzas, Focaccia
Bayona's Sweet Potato Brioche Cinnamon Yogurt Muffins (no butter or oil) Cranberry Biscuits with Smoked Turkey (yeast dough) Family White Bread (makes 3 loaves) Fresh Rosemary Muffins (with raisins and currants) J.J. Philbin's Veggie Pizza (using crescent roll dough, Regis and Kathie Lee) Jalapeno Cheese Bread (yeast bread) Jalapeno Corn Muffins (using cornmeal and corn)
Breakfast and Brunch
Artichoke Quiche Malasadas (like doughnuts without holes, popular in Hawaii) Mashed Potato Doughnuts (1940's) Welsh Rabbit and Eggs Deluxe (both using tomato soup and hard boiled eggs)
Desserts
Blueberry Muffin Top Cookies (using refrigerated cookie dough) Cake in a Cup (using cake mix and sponge cake mix, microwave) Chocolate Chip Coffeecake Chocolate Whipped Cream Chocolate-Oat No-Fat Chewies (using Rice Krispies cereal) Citrus Trio Butter Dipping Cookies (Melissa d'Arabian recipe) Easy Cheesecake (low fat, no crust, blender) Fruit-Filled Chocolate Tacos (with homemade taco shells) Glazed Strawberry Yogurt Squares (using Bisquick and fruit roll-ups) Godiva Chocolate Cheesecake (replica of The Cheesecake Factory) Heavenly Peanut Butter, Chocolate Chip, Oatmeal Cookies (using whole wheat flour Jam Centers (butter cookies) Jam Kolaches Jumbo Chocolate Chip Cookies (Betty Crocker cookbook recipe) No Bake Chocolate Peanut Butter Bars (using graham cracker crumbs) Norwegian Macaroons Pistachio Chocolate Shortbread Strawberries and Cream Sherbet (using evaporated milk, food processor) Strawberry-Vanilla Pie with Grape-Nuts Cereal Crust Taffy Apple Coffeecake (using cake mix and graham cracker crumbs) Three-Ingredient Apple Crisp Tiramisu (low fat using yogurt and cottage cheese, food processor) Toasted Sesame Seed Sugar Cookies White Chocolate Cheese Cake (makes two 10-inch cheesecakes)
Main Dishes
Baked Ziti with Spinach and Tomatoes (using Italian sausage) Beef Stock and a Meal Braised Pork Chops with Red Cabbage and Pears Bruschetta Burgers (with bruschetta topping) Carolina Pork Barbecue Burgers with Coleslaw and Burger Balm Cheesy Jalapeno Pepper Stuffed Burgers (stuffed with jalapeno poppers) Chesapeake Bay Crab Cakes with Tarragon Sauce (or Fish Cakes) Chicken and Broccoli Stir-Fry with Cashews and Sesame Cooking Sauce Compton's Breaded Pork Tenderloins (sandwiches, Compton Diner, IL) Crock Pot Layered Dinner (vegetables) Dungeness Crab Cakes with Orange Sauce or Pineapple Salsa Enchilada-zagna (Enchilada Lasagna using chicken and tortillas) Guy Fieri's BBQ Pork Fried Rice Jalapeno Orange Mustard Chicken (using orange marmalade) Jiffy Mexican Burritos Johnny Carinos Chicken Milano (copycat recipe) (tried) Mexican Meatloaf (crock pot) (tried) Pork Tenderloin with Maple Glaze Pot Roast Carbonnade (Melissa d'Arabian recipe) Red Pepper Pasta (using bell peppers and linguine) Roast Cornish Hen with Vegetables (serves 2) Santa Fe Stir-Fry Steak Fajitas Sausage and Corn Cake Pie (1960's) Spaghetti and Spicy Meatballs (vegetarian, using oats and rice) Stir-Fried Beef and Broccoli (using brown gravy mix) Turkey Breast with Wild Rice Stuffing (crock pot) (tried) Wagon Wheel Alfredo (with ham and peas)
Menus
Gumbo with Rice (crock pot), French Bread, and Apricot Bars (tried) Polish Sausage and Barbecued Beans (crock pot) (tried)
Salads
Club Sandwich Salad Feta Greek Salad Florida Coleslaw Fresh Herb Salad Garlic New Potato Salad (food processor) Jam Jar Salad Dressings (French, Yogurt, Lemon and Balsamic) Kansas City Steak and Spinach Salad (Kikkoman recipe) Low Fat Caesar Salad with Garlic Croutons Potato Salad (low fat using chicken and peas)
Sandwiches
Bavarian Egg Salad Sandwiches (using yogurt and Dijon mustard) Broiled Pear and Cheese Sandwiches Cheesy Apple Ham Grilled Sandwiches on Raisin Bread Creamy Italian Sub Sandwiches Crescent Cristo Sandwich Loaf (using refrigerated crescent roll dough) Crescent Samosa Sandwiches with Honey Dipping Sauce (using refrigerated crescent roll dough) Dipped Spam Swiss Sandwiches Garden Tuna Salad Pockets Ham and Cole Slaw Sandwiches Lasagna in a Bun (baked) Pepper Saute with Grilled Cheese English Muffins Persian-Inspired Chicken Salad Sandwiches with Lemon Dill Mayonnaise Ron Ernie's Tuna Delight (tried)
Side Dishes
Asian Vegetables and Noodles with Peanut Sauce Cayenne Cherry Spoon Bread (using dried cherries) Portuguese Style Rice with Rosemary Potato Puffs (baked) Very Quick and Easy Bean Dish (microwave)
Soups
Ham and Wild Rice Soup (crock pot) (tried)
Assorted and Uncategorized Recipes
05-15-10 Saturday Recipe Swap - Assorted Recipes 05-16-10 Recipe Swap - Recipes for Burgers, Wraps and Sandwiches 5-17-10 Recipe Swap - Recipes for Ribs and Rubs 5-18-10 Recipe Swap - Deli Salad Recipes (coleslaw, potato salad, etc.) 5-19-10 Recipe Swap - Letter J Recipes 5-20-10 Recipe Swap - Recipes From Jr. League and Community Cookbooks 5-21-10 Recipe Swap - Recipes From the Net Ca-Rib-Bean Rub Cambridge Dry Rub Creamy Mustard Spread or Mustard Horseradish Spread (for sandwiches) Garden Spread (sandwich spread) How to Use Sundried Tomatoes as a Substitute for Raisins Jack Daniel's Spectacular Sauce (with mushrooms, to serve with chicken) Jade Sauce for Rice, Fish, Pasta (blender or food processor) Paul Prudhomme's Beef Dry Rub (Salt-Free)
PREV	May 15 - May 21, 2010	NEXT