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Weekly Recipes by Category
June 08 - June 14, 2010
Appetizers, Snacks, Beverages
  1. Baby Bean Burritos (appetizers)
Breads, Pizzas, Focaccia
  1. Biscuits for Fifty People (using biscuit mix)
  2. Cinnamon-Topped Mini Muffins
  3. Corn Bread for Fifty People
  4. Hushpuppies for a Crowd
  5. Onedia Mother Branch's Fried Bread (yeast dough)
  6. Pizza Stromboli (from scratch)
  7. Wingless Buffalo Chicken Pizza (using Rachael Ray recipe)
Breakfast and Brunch
  1. Dor Stop Restaurant Italian Jumbot (breakfast hash, with video)
  2. Fluffy Yogurt Pancakes
  3. Light, Crisp Waffles (basic, whole grain, chocolate chip, cornmeal and cranberry orange)
  4. Old Fashioned Oatmeal Pancakes (Sunset cookbook, 1980)
  5. Pineapple and Ham Bread Souffle
Desserts
  1. Apple Cinnamon Cheesecake (using graham cracker crust)
  2. Big Tom's Firehouse Cookies (using oats, corn flakes and sunflower seeds)
  3. Blackberry Buckle with Crumb Topping
  4. Blackberry Crisp (Williams-Sonoma recipe)
  5. Caramel Syrup Cake (Mary Margaret McBride recipe, 1950's)
  6. Charleston Chews
  7. Cheese Swirled Devil's Food Cake (using cake mix and cream cheese)
  8. Chiffon Cake with 6 Variations (James McNair recipe)
  9. Coconut-Pecan-Topped German Chocolate Cake (pound cake variation, tube pan)
  10. Coffee Cake for the Freezer (apple or blueberry, baked frozen)
  11. Coffee Coffee Cake with Chocolate Drizzle (Chocolatier recipe)
  12. Dark Chocolate Madeleines
  13. Frozen Citrus Pie (using juice concentrate, ice cream and Cool Whip)
  14. Fruited Nut Bars (biscotti)
  15. Fudgy Chocolate Layer Cake with Mocha Frosting (1 layer sliced into 2)
  16. Ginger Chocolate Chunk Coffee Cake (Bundt or tube cake)
  17. Graham Cracker Date-Nut Torte (Mary Margaret McBride recipe, 1950's)
  18. No Bake Eggnog Cheesecake (using cheesecake mix)
  19. Old World Spanish Cookies (cut out cookies using anise)
  20. Raisin Gingerbread
  21. Snack Cake Mix (and cakes: Banana, Applesauce, Chocolate and Carrot)
  22. Summer Lime Pie (using Jello and Cool Whip)
  23. Tangy Lemon Sauce (for cake, fruit or ice cream)
  24. Today's French Silk Pie (with cooked filling)
  25. Todd's Orange and Raspberry Cake (using cake mix, Giada De Laurentiis recipe)
  26. Triple Chocolate Espresso Bean Cookies (using whole wheat pastry flour)
Main Dishes
  1. All-Beef Texas Chili (using beef chuck, no beans)
  2. Barbecued Brisket (oven, Progressive Farmer magazine)
  3. Barbecued Cube Steaks
  4. Beef Bourguignon (using beef chuck)
  5. Beef Fajitas (using sirloin, onions and mushrooms)
  6. Beef Vindaloo
  7. Chicken Fingers with Red Eye Ketchup (using chicken tenders)
  8. Chicken Tagine with Seven Vegetables (Frugal Gourmet recipe)
  9. Chicken-Andouille Jambalaya (using chicken breasts)
  10. Chili-Style Meatball Combo (using Easy Square Meatballs)
  11. Columbus Pepper Steak (using peppercorns & hot pepper sauce, serves 2)
  12. Confetti Meat Loaf (crock pot)
  13. Creamette's Basic Baked Macaroni and Cheese (1980's)
  14. Creamette's Southern-Style Baked Macaroni and Cheese (1980's)
  15. Grilled London Broil with Pizzaiola Sauce
  16. Grilled Pork Steaks with Lemon Butter Sauce
  17. Indian Chicken Curry and Rice Pilaf (Family Circle Magazine, 1970's)
  18. Indonesian Coconut Beef Stew (using coconut milk, ginger, jalapeno and lime)
  19. Italian Baked Frittata (using broccoli, mushrooms and cheese)
  20. Jamaican Meat Patties (ground meat in pastry)
  21. Joy Philbin's Pasta with Chicken and Broccoli (using sundried tomatoes)
  22. Meatballs and Gravy over Noodles (using Easy Square Meatballs)
  23. Monsoon Restaurant Braised Beef Short Ribs with Ginger-Soy Glaze
  24. Olive-Cheese-Stuffed Meat Cups (meatloaf mixture baked in muffin cups)
  25. Penne Alla Vodka (Cook's Illustrated recipe)
  26. Porubsky's Grocery Store Chili (tried)
  27. Quickest Chicken Cacciatore
  28. Rib Eye Steaks with Amazing Glaze (using red wine and ketchup)
  29. Rice with Black Beans and Chili-Cheese (using ricotta and cheddar)
  30. Ron Paul Restaurant Grilled Salmon with Mint Pesto
  31. Sloppy Joe Bake (with pasta)
  32. Stir-Fried Pork, Eggplant, and Onions with Garlic and Black Pepper
  33. Stove-Top Meat Loaves (using stuffing mix and tomato soup)
  34. Taco and Burrito Filling (Cuban Ropa Vieja)
  35. Thai Stir Fry (using chicken breast)
  36. The Best Beef Sates in Singapore
  37. World's Best Stuffed Cabbage (using gingersnaps, rice and sauerkraut)
Menus
  1. Hot-and-Crunchy Chicken Cones with Mango Slaw and Sweet Potato Fries (tried)
Salads
  1. Antipasto Pasta Salad with Garlic-Basil Dressing
  2. Buffalo Chicken Salad with Barbecue-Blue Cheese Dressing
  3. Carrot-Pineapple Slaw (using cabbage and walnuts)
  4. Chef's Salad with Blue Cheese Walnut Dressing (using sour cream and yogurt)
  5. Chicken Salad (with peas and toasted almonds, using ranch dressing)
  6. Chow Mein Salad (using cooked meat/chicken, rice and ranch dressing)
  7. Collection - Salad Recipes
  8. Cranberry Salad with Creamy Orange Dressing (using Jello and cranberry sauce)
  9. Crazy Quilt Salad (bean salad)
  10. Creamy Potato Salad (Southern Living recipe)
  11. Cucumber Mousse (using lime Jello)
  12. East-West Slaw (using apple, raisins, yogurt and sweet and sour sauce)
  13. Fennel and Carrot Salad (Nathalie Dupree recipe)
  14. Festive Chicken Salad Log (using cream cheese, mayonnaise, and hard boiled eggs)
  15. Hearty Potato Salad (using Spam, peas and ranch dressing)
  16. Hot Curried Chicken Salad (with apple, raisins and walnuts)
  17. Italian Salad (with creamy Italian dressing using yogurt)
  18. MB's Grandmother's Cole Slaw with Sour Cream Dressing
  19. Meal-In-One Bean Salad with Mustard Dressing (using yogurt)
  20. Panamanian Potato Salad (potatoes boiled with chicken and carrots)
  21. Party Ribbon Salad (layered using sour cream and Parmesan, make ahead)
  22. Pineapple Cottage Cheese Boat (with shrimp and kiwi fruit)
  23. Pizza Salad with Tomato-Basil Dressing and Pizza Crust Croutons
  24. Salmon Salad Stuffed Tomatoes (using canned salmon)
  25. Shrimp BLT Salad with Cheese Toast
  26. Snappy Slaw (using yogurt)
  27. Spinach Salad with Hot Bacon Dressing (using ranch dressing)
  28. Tuna and Egg Salad (using carrot, radish and pickle)
Sandwiches
  1. Italian Meatball Hoagies (using Easy Square Meatballs)
Side Dishes
  1. Baked Onions with Rice, Apple and Nut Stuffing
  2. Cheesy Cauliflower Gratin (microwave and broiler)
  3. Cranberry Sauce with Marmalade and Cinnamon
  4. Magnolia Grill Carolina Grits Souffle
  5. Myrtle Walker's Collard Greens
  6. New-Fashioned Baked Beans (tomatoes, Canadian bacon, crock pot)
  7. Vermont Cheddar Spoon Bread
Soups
  1. Creamy Garden Chowder (using cream of potato soup)
  2. Shrimp Bisque (using clam juice, Cook's Country magazine)
  3. Shrimp Bisque (Williams-Sonoma recipe, blender or food processor)
Assorted and Uncategorized Recipes
  1. 06-13-10 Recipe Swap - All Beef Recipes
  2. 06-14-10 Recipe Swap - Toss in the Salad Recipes!
  3. Collection - Recipes Using Beef
  4. Fluid Flex Substitute
  5. Homemade Nutella (food processor)
  6. Homemade sour cream without vinegar
  7. Slow-Cooked Barbecue Sauce (using crushed tomatoes)
June 08 - June 14, 2010

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