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Weekly Recipes by Category
PREV	August 15 - August 21, 2010	NEXT
Appetizers, Snacks, Beverages
Bacon, Lettuce and Tomato Bruschetta Basic Hummus with Variations (using canned chickpeas, blender or food processor) Candied Tomatoes (using fresh tomatoes) Fruity Morning Shakes (using yogurt, blender) Pineapple-Mango Salsa with Baked Flour Tortilla Chips TGI Friday's Broccoli Cheese Bites (deep-fried) (repost)
Breads, Pizzas, Focaccia
Atlanta-Style Flat-Top Corn Muffins Cranberry Oat Muffins (using whole wheat flour and dried cranberries) Mainstay Inn Feta Cheese Corn Muffins (using milk, butter and basil) Peachy Oatmeal Muffins (using whole wheat flour)
Breakfast and Brunch
Fluffy Cottage Cheese Blintzes
Desserts
Baked Apple Pizza (using refrigerate pie crust dough) Budget Brown Betty (using soft bread crumbs) Caramel Banana Tarte Tatin (using frozen puff pastry dough) Cardamom Criss-Cross Cookies (1960's) Fresh Apple Cake (tube pan) - Variation (tried) Fresh Ginger Cake (using molasses, oil, cinnamon and cloves) Fried Peaches, Jean Halberstam's Deep-Fried Peaches,Fried Peaches (repost) Frosty Orange Dream Squares (freeze ahead using pudding, Cool Whip and sherbet) Homemade Chocolate Saltwater Taffy Homemade Chocolate Salty Balls (no bake using graham cracker crumbs) Mocha Sorbet (using cocoa powder, ice cream machine) Recipe(tried): Harry Bears Fried Peaches (Yogurt Sauce) Serbian Apple Pita (13x9-inch, like deep-dish apple pie, not pita bread) Sister Mary Bernadette's 11-Minute Toffee Spice Cake with Cardamom-Coffee Icing (using black pepper and buttermilk) Spice Raisin Oatmeal Cookie Bars (using cake mix) Spiced Green Tea Ice Cream (ice cream machine) Sundae Tart (Bisquick box recipe, 1950's)
Main Dishes
Baked Cod (with roasted carrots and potatoes) Baked Fish with Spinach Cheese Sauce Breaded Tofu (using egg and bread crumbs) Cannellini Beans with Italian Sausage Caramelized Beef Skewers (using A1 Sauce and barbecue sauce) Chicken Breasts with Tomato-Kalamata Olive Sauce Chicken Legs with Carrots and Cauliflower (roasted) Chicken-Zucchini Stew (with potatoes) Coconut Beef Curry (with potatoes and carrots, crock pot) Dijon Chicken Stew with Potatoes and Kale Garlic Orange Beef (crock pot) Jackie's Baked Steak (Jackie Olden recipe) Panda Express Garlic Chicken Breast with String Beans - Observations (tried) Peas Sauce and Ditalini (using frozen peas) Rosemary Chicken with Mediterranean Brown Rice Sausage Spinach Bake (using stuffing mix) Sesame Sweet Pepper Beef (stir fry) Simple Spaghetti Sauce (crock pot) Slow Cooker Bell Peppers Stuffed with Salsa Rice and Beans (using cooked rice) Steak Pizziola (crock pot) Thai Chicken with Fresh Basil (Gai Paht Bai Graprao) Thai Citrus Tofu Kebabs (with citrus, ginger and honey marinade) Wesley Snipes' Rum-Glazed Cornish Hens with Apple-Sourdough Stuffing (serves 2)
Salads
Classic Layered Salad (make ahead, using lettuce, peas, ham and cheese) Cold Beef Salad Vinaigrette Santa Fe Rice Salad (using cooked brown rice) Spicy Cucumber Salad with Peanuts (with vinegar reduction, no oil) Triple Cabbage Slaw (no fat, using orange marmalade and ginger)
Side Dishes
Baked Butternut Squash (using lemon, anise and cardamom) Baked Vegetables with Citrus (using orange peel, orange juice and honey) Broccolini with Homemade Lemon Oil Carrots with Lemon and Dill (using butter and white wine) Fried Kale with Greens (with mustard greens, collards and turnip greens) Greens New South Style Orzo Risotto (with onion, Parmesan cheese and lemon zest) Rough Mashed Potatoes with Garlic (crock pot) Slow Cooker Honey Lentils (with carrots and chick peas) Spiced Brown Rice with Cashews (using cardamom pods and cinnamon stick) Tomato Pudding (using tomato puree and fresh bread cubes, no milk or eggs)
Soups
Chilled Corn Chowder with Dill and Green Onions (food processor) Easy Cream of Broccoli Soup (thickened with pureed stems, blender) From-Scratch Shrimp Bisque New England Clam Chowder, Julia Childs's Chowder Soup Base and more (repost) Red Hot Chicken Soup (using tomatoes, beets and carrots, hot pepper) Roasted Red Bell Pepper, Garlic and Onion Soup (blender)
Assorted and Uncategorized Recipes
8-15 thru 8-21-10 Recipe Swap (Assorted Recipes) Bennigan's Guinness Glaze (copycat recipe) Bruscetta with Sauteed Escarole (with raisins, pine nuts and olives) Candied Dill Pickles (2) (repost) Coffee Fajita Marinade East African Piri-Piri Sauce (and marinade) Easy Sweet and Sour Sauce (using preserves, microwave) Ethel Oakley's Apple Relish (refrigerator) Holiday Fruitcake (McCalls Cooking School, 1975) (repost) How to Make Glace Fruits - 2 recipes Peach Almond Confetti Conserve (refrigerator or freezer)
PREV	August 15 - August 21, 2010	NEXT